Quick Guide To Coffee Characteristics And Coffee Tastes By The Country The Coffee Is Grown In; Africa, Indonesia, South America, Central America And Hawaii. Coffees From Kenya, Yemen, Ethiopia, Celebes, Java, Sumatra, India,
Papua New Guinea, Costa Rica, Guatemala Coffee, Mexican Coffees, Brazil, Colombia Coffee, Kona Coffee.
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Africa

Major taste characteristics: High acidity, winey,
can be fruity

• Kenya: Sparkling acidity, winey
• Yemen and Ethiopia: Overarching wildness
• Other Arabicas: Burundi, Malawi, Tanzania, Uganda, Zaire, Zambia, Zimbabwe. (These coffees can be difficult to find due to political unrest, growing conditions

Indonesia

Major taste characteristics: Funk and body, earthy qualities

• Celebes (Sulawesi): Famous Indonesian
  body, mushroomy flavors, herbal finesse.
• Java: Spicy and full bodied.
• Sumatra: Hearty, earthy and "stick to the roof
  of your mouth" body.
• Other Arabicas: India, New Guinea

Central America

Major taste characteristics: sweet, medium body, nice acidity.

• Costa Rica: Sweet and pure. Some call it the "perfectly balanced" coffee.
• Guatemala: Smokey, chocolaty, nice acidity.
• Mexican: Sweet pleasant taste. Fragrant aroma, popular for blending

South America

Major taste characteristics: mild, light body.

• Brazil: Ensures crema without the use of robusta beans. Mild flavor and body..
• Colombia: Clean and neutral, moderate acidity and body. Can be sweet.

Kona

Major taste characteristics: medium-bodied, fairly acidy, with some subtle wine-like tones, very richly flavored, and overwhelmingly aromatic when fresh.