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Green Coffee Classifications; Like other agricultural products, coffee is "graded." This chart depicts the
green coffee bean classification system - or grading scale used to determine the quality of the coffee beans.

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Green Coffee Classifications


Like other agricultural products, coffee is "graded." This chart depicts the green coffee classification system - or grading scale used to determine the quality of the bean. Look closely, there is an apparent difference in the appearance of the beans from class to class.

 
Class 1
Specialty Grade

Full Defects:
0 to 5
No primary defects allowed.

 
Class 1 Sample Sample Size: 300 grams
Screen Size: Maximum 5% below and 5% above specified screen size or range of screen size.
Cup Characteristics: Must exhibit a distinctive attribute in one or more of the following areas: taste, acidity, body or aroma. Which area(s) will be determined between the buyer and the seller. Also must
be free of cup faults and taints.
Roast: Zero quakers.
Moisture Content: 9-13%
 
 
Class 2

Premium Grade

Full Defects:
0 to 8
Primary defects allowed.

Class 2 Sample
Sample Size: 300 grams
Screen Size: Maximum 5% below and 5% above specified screen size or range of screen size.
Cup Characteristics: Must exhibit a distinctive attribute in one or more of the following areas: taste, acidity, body or aroma. Which area(s) will be determined between the buyer and the seller. Also must be free of cup faults.
Roast: Maximum of 3 quakers.
Moisture Content: 9-13%
 
 
Class 3

Exchange Grade

Full Defects:
9 to 23

 

Class 3 Sample
Sample Size: 300 grams
Screen Size: Fifty percent by weight above screen 15 and less than 5% by weight below screen 14.
Cup Characteristics: Must be free of cup faults.
Roast: Maximum of 5 quakers.
Moisture Content: 9-13%
 
 
Class 4

Below Standard Grade

Full Defects:
24 to 86

 

Class 4 Sample
Defects
Primary defects
Number of defects that equal
one full defect
Full black
1
Full Sour
1
Pod or Cherry
1
Large & Medium Stones
2 - 5 full defects depending upon size
Large & Medium Sticks
2 - 5 full defects depending upon size
Secondary defects
 
Parchment
2 to 3
Hulls or Husks
2 to 3
Broken, Chipped & Cuts  
5
Insect Damage
2 to 5
Partial Black
2 to 3
Partial Sour
2 to 3
Floaters
5
Shells
5
Small Stones
1
Small Sticks
1
Water Damaged
2 to 5
Coffee shall be free of all foreign matter other than listed in the primary and secondary defects sections. Coffee shall be free of foreign color.
Coffee size specifications should reference Tyler screens with deviations from the specifications measured by weight.
 
 
Class 5

Off Grade

Full Defects:
More than
86 full defects.

 

Class 5 Sample

Now you can select the roast that is perfect for you.
 

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